Our main goal is to dedicate all our resources to the production of truly unique Georgian wine, chacha, and brandy, which reflect the heritage of Georgian vineyards and people. The tradition of making wine in clay vessels (qvevri) started 8,000 years ago in Georgia and is still preserved today.

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The traditional Georgian method of wine-making in qvevris has been recognized by UNESCO as an intangible cultural heritage, highlighting the uniqueness of this method.